Sweet Marie Bars
From the Studio of Deborah Doran
1 ½ cups peanut butter
½ cup corn syrup
½ tsp salt
1 cup brown sugar
1 tsp vanilla
Put all ingredients in the top of a double boiler until melted. Remove from stove.
2 cups rice crispies
½ cup walnuts
1 cup desiccated coconut
Add to previous mixture and press into a buttered 9 x 13 inch pan.
While still warm, cover with homemade or purchased chocolate butter icing.
1 ½ cups peanut butter
½ cup corn syrup
½ tsp salt
1 cup brown sugar
1 tsp vanilla
Put all ingredients in the top of a double boiler until melted. Remove from stove.
2 cups rice crispies
½ cup walnuts
1 cup desiccated coconut
Add to previous mixture and press into a buttered 9 x 13 inch pan.
While still warm, cover with homemade or purchased chocolate butter icing.